A collection of stable diffusion modified videos of "greek gods" dancing :) Music: ERA - Ameno - Euro & Dance 2023 https://www.youtube.com/watch?v=hGj7gokeaVE
Composer: Axl Rosenberg. Album: Forgotten Odes First Violin: Zsolt-Tihamér Visontay Additional Violin Production: Connor Vance Recorded with London Philharmonia at Abbey Road Studios.
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For the broth: 1½–2 liters of water; 400-500 g pork or beef.
For frying: 2 small beets; 1 medium carrot; 3 medium onions; 4-5 tablespoons of vegetable oil; a pinch of citric acid, a little table vinegar or ½ lemon; 2 tablespoons of tomato paste.
For borscht: 300 g fresh white cabbage; 4 medium potatoes; salt; 1-2 dried bay leaves; greens; 1 clove of garlic - optional; a pinch of ground cloves - optional; a pinch of ground black pepper - optional
Step 1: Boil meat Boil meat for 1-1½ hours.
Step 2: Fry Fry onions and carrots for 5 min; Add grated beets; Add lemon; fry for 5 mins more; add tomato paster & fry 5-7 min more.
Step 3: Assemble borscht Once meat is ready, remove it Add shredded cabbage & cut to cubes potatoes; Boil for 5-7 mins; Cut the meat to cubes and add it right away back; Add fried beats, onions, carrots & solt - stir; Boil 5-7 mins more; Add shredded garlic, cut greens; Boil 5-7 mins more; Stop boiling; keep it covered on the stove for 5-10 mins;
Now you can eat, but it will taste better the next day ))